Yorkshire Chicken

• 1 frying chicken
• 1 1/3 c. flour
• 2 tsp. salt
• 1 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1/2 c. butter or margarine
• 1 tsp. baking powder
• 3 eggs
• 1 1/2 c. milk

1. Mix 1/3 cup flour, 1 teaspoon salt, poultry seasoning and pepper.
2. Coat chicken pieces with the mixture.
3. Brown all sides in 1/4 cup of butter in a large skillet.
4. Arrange the chicken in the baking dish.
5. Bake at 350u0b0 for 30 minutes.
6. Remove chicken.
7. If desired, make gravy in pan, using drippings. Pour off into a saucepan and keep warm.
8. Put chicken back into pan.
9. With electric mixer, beat together the remaining flour, salt, baking powder, eggs and milk.
10. Add remaining butter, melted.
11. Beat until smooth. Pour over chicken.
12. Bake at 350u0b0 for another 45 minutes.
13. Serve with gravy.

chicken, flour, salt, poultry seasoning, pepper, butter, baking powder, eggs, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940244 (may not work)