Grilled Trout With Shallot Vinaigrette

• 2 tablespoons finely chopped shallots (about 1 large)
• 1 tablespoon chopped fresh parsley
• 3 tablespoons sherry vinegar
• 2 teaspoons chopped fresh chives
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• Cooking spray
• 4 (6-ounce) trout fillets
• 2 apple-smoked bacon slices, cooked and crumbled

1. Prepare grill.
2. Combine first 7 ingredients in a small bowl. Gradually add oil, stirring until well blended.
3. Cut a 16 x 12-inch sheet of heavy-duty foil; lightly coat 1 side of foil with cooking spray. Place foil on grill rack. Place fillets, skin sides down, on prepared foil. Spoon 1 teaspoon vinaigrette over each fillet. Cover and grill 10 minutes or until fish flakes easily when tested with a fork. Drizzle remaining vinaigrette evenly over each serving; top with crumbled bacon.

shallots, parsley, sherry vinegar, fresh chives, lemon juice, salt, black pepper, olive oil, cooking spray, trout, applesmoked bacon

Taken from www.myrecipes.com/recipe/grilled-trout-with-shallot-vinaigrette (may not work)