Betty'S Oatmeal Supremes

• 1 c. sugar
• 1 c. brown sugar
• 1 c. butter flavor shortening
• 2 large eggs
• 1 tsp. vanilla extract
• 1 1/2 c. plus 1 Tbsp. sifted all-purpose flour, divided
• 1 tsp. baking soda
• 3/4 tsp. salt
• 2 1/2 c. oats
• 1 c. finely chopped hazelnuts
• 1 c. finely diced dried apricots
• 1 c. coarsely chopped vanilla milk chips

1. Preheat oven to 350u0b0.
2. Combine sugar, brown sugar, butter flavor shortening, eggs and vanilla in large bowl.
3. Beat with mixer at medium speed until well blended.
4. Combine 1 1/2 c. flour with baking soda and salt.
5. Stir into creamed mixture with spoon. Stir in oats and hazelnuts.
6. Toss apricots with remaining 1 tablespoon flour.
7. Stir into dough.
8. Stir in vanilla milk chips. Shape dough into 1 1/2-inch balls; flatten slightly.
9. Place 2 inches apart on ungreased cookie sheets.
10. Bake 11 to 13 minutes. Remove cookies immediately.
11. Store in tightly covered container.

sugar, brown sugar, butter flavor, eggs, vanilla extract, flour, baking soda, salt, oats, hazelnuts, apricots, vanilla milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187591 (may not work)