Italian-Style Mussels And Spaghettini

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Heat oil in a Dutch oven over medium heat. Add garlic; saute for 4 minutes. Add the clam juice, red pepper, and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  3. Add mussels; cover and cook 3 minutes or until shells open. Discard any unopened shells. Stir in tomato paste, and cook for 2 minutes, uncovered, or until sauce thickens.
  4. Drain pasta, and place into each of 4 bowls. Top with mussels and sauce. Serve with parsley.

spaghettini, olive oil, garlic, clam juice, red pepper, italianstyle diced tomatoes, mussels, salt, parsley

Taken from www.myrecipes.com/recipe/italian-style-mussels-spaghettini (may not work)

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