Better Than Bouillon® Roasted Cauliflower With Bacon & Asiago Ad

• 1 tablespoon unsalted butter
• 1/2 cup chopped raw bacon
• 1 small diced onion
• 1 1/2 teaspoons chopped garlic
• 2 teaspoons Better Than Bouillon(R) Roasted Chicken Base
• 1/4 cup flour
• 1 3/4 cup milk
• 1 cup shredded asiago cheese
• 1/4 cup chopped parsley
• 1 1/2 teaspoons coarse black pepper
• 1 head cauliflower florets
• 1 cup fine cracker crumbs

1. Preheat oven 350u0b0F.
2. In a medium saute pan, melt butter and cook bacon until brown.
3. Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.
4. Stir in flour, add milk and bring to a boil, continually stirring.
5. Add cheese, parsley and black pepper.
6. In a large bowl, pour mixture over cauliflower and mix until all florets are coated.
7. Place in ovenproof dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.

unsalted butter, bacon, onion, garlic, better, flour, milk, asiago cheese, parsley, coarse black pepper, cauliflower, fine cracker crumbs

Taken from www.myrecipes.com/recipe/roasted-cauliflower-bacon-asiago (may not work)