Southwestern Steak, Corn, And Black Bean Wraps

• 1 cup frozen whole-kernel corn, thawed
• 1/2 cup chopped fresh cilantro
• 2 tablespoons minced red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 6 (8-inch) fat-free flour tortillas
• 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers

1. Combine first 9 ingredients, stirring well to coat.
2. Arrange about 1/3 cup Basic Grilled Flank Steak down center of each tortilla. Top each tortilla with about 1/3 cup corn mixture and 2 tablespoons cheese; roll up. Wrap sandwiches in aluminum foil or wax paper, and chill.

corn, fresh cilantro, red onion, lime juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, black beans, flour tortillas, shredded monterey jack cheese

Taken from www.myrecipes.com/recipe/southwestern-steak-corn-black-bean-wraps (may not work)