Buckwheat Pancake Mix

• Pancake mix:
• 1 1/2 cups whole-wheat flour
• 1 cup buckwheat flour
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Remaining ingredients:
• 2 1/2 cups low-fat buttermilk
• 1 tablespoon butter or stick margarine, melted
• 1 teaspoon vanilla extract
• 1 large egg white

1. To prepare the pancake mix, lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt) in a large bowl. Store in an airtight container until ready to use.
2. To prepare the pancake batter, combine the buttermilk and remaining ingredients; add to pancake mix, stirring until smooth.
3. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Cook an additional minute.

pancake mix, flour, buckwheat flour, sugar, baking powder, baking soda, salt, remaining ingredients, lowfat buttermilk, butter, vanilla, egg white

Taken from www.myrecipes.com/recipe/buckwheat-pancake-mix (may not work)