Microwave Texas Meatballs And Rice

• 1 lb. ground beef
• 1 1/2 tsp. chili powder
• 1/4 tsp. pepper
• 1 large onion, thinly sliced and separated into rings
• 3/4 c. instant rice, uncooked
• 1 egg, slightly beaten
• 1 tsp. salt
• 1 (16 oz.) can stewed tomatoes
• 1 large green pepper, chopped

1. Mix ground
2. beef,
3. egg,
4. chili powder, salt and pepper. Shape into 1 1/2 to 2-inch balls.
5. Place in 2 quart casserole. Microwave on High
6. until
7. meatballs
8. are set and lose the pink color (4 to 7
9. minutes), rearranging meatballs after half the cooking time. Drain.
10. Stir
11. in remaining ingredients.
12. Cover. Microwave on High until
13. mixture
14. istubblytnd
15. onions are tender (4 to
16. 7 minutes).
17. Stir
18. after half the cooking time. Let stand until rice is tender (2 to 3 minutes).

ground beef, chili powder, pepper, onion, instant rice, egg, salt, tomatoes, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655278 (may not work)