3 Cranberry Cocktails To Get You Through Thanksgiving Day
- 1 1/2 ounces Patron Reposado
- 1/2 ounce cranberry simple syrup
- 2 drops Bitterman's Mole Bitters
- Lime Topo Chico
- 1/2 cup frozen cranberries
- 1 cup sugar
- 1 cup water
- 2 ounces sweet vermouth
- 1/2 oz brandy (optional, and depending on the loudness of your family)
- 1 ounce cranberry juice
- 1/2 ounce fresh lemon juice
- 1 1/2 oz Beefeater Gin
- 1 ounce lime juice
- 1 ounce honey syrup
- Small spoonful of cranberry sauce
- 2 dashes angostura bitters
- 2 ounces sparkling wine (or club soda)
- Pull out a high ball glass.
- Combine cranberries and water in a small pan. Bring to a boil. Once boiling, reduce to a simmer.
- Combine all ingredients in a shaker with ice.
- Combine all ingredients in a shaker with ice and shake.
reposado, cranberry simple syrup, bitters, chico, frozen cranberries, sugar, water, sweet vermouth, brandy, cranberry juice, lemon juice, beefeater, lime juice, honey syrup, spoonful of cranberry sauce, bitters, sparkling wine
Taken from www.myrecipes.com/recipe/3-cranberry-cocktails-to-get-you-through-thanksgiving-day (may not work)