Crunchy Chicken Cordon Bleu
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/3 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
- 1/3 cup Italian seasoned dry bread crumbs
- 6 thin slices cooked ham (about 3 oz.), divided
- 1/2 cup grated Swiss cheese (about 2 oz.)
- 1 box (10 oz.) frozen broccoli florets, thawed
- 1 package Knorr(R) Pasta SidesTM - Alfredo
- Preheat oven to 400u0b0 . Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
- Brush chicken with Hellmann's(R) or Best Foods(R) Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
- Meanwhile, prepare Knorr(R) Pasta SidesTM - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
chicken, mayonnaise, italian seasoned dry bread crumbs, ham, swiss cheese, frozen broccoli, pasta sides
Taken from www.myrecipes.com/recipe/crunchy-chicken-cordon-bleu (may not work)