Breakfast Sausage And Peppers With Cheesy Eggs

• 2 tablespoons Countryside Creamery Unsalted Butter
• 1/2 red pepper, sliced
• 1/2 green pepper, sliced
• 1/2 yellow pepper, sliced
• 1 large yellow onion, sliced
• 12 ounces Breakfast Best Pork Sausage Links
• 6 Goldhen Large Eggs
• 1/2 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 1/3 cup Friendly Farms Sour Cream
• 1/2 cup Happy Farms Shredded Sharp Cheddar Cheese
• Carlini Cooking Spray

1. Melt butter in a saute pan. Add vegetables and frozen sausage links, stir and cover.
2. Cook for 10 minutes over medium heat, stirring occasionally.
3. Remove lid, simmer for 3 minutes.
4. Beat together eggs, salt, pepper, sour cream and cheese.
5. Heat a small non-stick skillet and spray with cooking spray.
6. Add eggs, cover and cook for 1 minute. Scramble eggs, replace lid and cook for 2-3 minutes. Remove lid, scramble eggs until cooked thoroughly.
7. Place eggs on a plate, top with sausage and peppers.

countryside creamery unsalted butter, red pepper, green pepper, yellow pepper, yellow onion, sausage, goldhen, essentials iodized salt, pepper, friendly farms, happy farms, carlini cooking spray

Taken from www.myrecipes.com/recipe/breakfast-sausage-peppers-cheesy-eggs (may not work)