Texas Flank Steak With Pico De Gallo

• 1/4 cup olive oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 garlic clove, minced
• 1 1/2 pounds flank steak, trimmed
• 1 1/2 cups diced tomato (about 2 medium)
• 1 1/2 cups diced red onion (about 1 medium)
• 1/3 cup chopped fresh cilantro
• 1 1/2 tablespoons minced seeded jalapeno pepper
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• Cooking spray

1. Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal bag, and marinate steak in refrigerator at least 6 hours, turning bag occasionally.
2. . Prepare grill.
3. . Combine tomato and next 7 ingredients in a bowl; toss gently, and set aside.
4. . Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with pico de gallo.

olive oil, soy sauce, lime juice, salt, black pepper, garlic, flank steak, tomato, red onion, fresh cilantro, pepper, lime juice, salt, black pepper, garlic, cooking spray

Taken from www.myrecipes.com/recipe/texas-flank-steak-with-pico-de-gallo (may not work)