Grilled Salmon With White Bean And Arugula Salad

• 1 tablespoon chopped capers, rinsed and drained
• 1/4 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon minced fresh garlic
• 1/8 teaspoon ground red pepper
• 1 (15-ounce) can unsalted Great Northern beans, rinsed and drained
• Cooking spray
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon freshly ground black pepper
• 4 cups loosely packed arugula
• 1/2 cup thinly sliced red onion

1. Whisk together capers, rind, juice, oil, 1/2 teaspoon salt, garlic, and red pepper in a bowl.
2. Place beans in a bowl; drizzle with 2 tablespoons caper mixture.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Add salmon to pan, skin side down; cook 6 minutes. Turn salmon over; cook 1 minute or until done. Keep warm.
4. Add arugula and onion to bowl with beans. Drizzle with remaining caper mixture; toss. Divide salad among 4 plates; top each serving with 1 fillet. Serve immediately.

capers, lemon rind, lemon juice, olive oil, kosher salt, fresh garlic, ground red pepper, unsalted great northern beans, cooking spray, salmon fillets, freshly ground black pepper, arugula, red onion

Taken from www.myrecipes.com/recipe/grilled-salmon-white-bean-arugula-salad (may not work)