Big & Beefy Bean Hand Pies

• 1 pound ground beef, cooked, drained
• 1 cup Progresso(R) black beans, drained, rinsed (from 15 oz can)
• 1 package (1 oz) Old El Paso(R) 40% less sodium taco seasoning mix
• 1 can (12 oz) Pillsbury(R) Big & Flaky refrigerated crescent dinner rolls
• 2 slices Cheddar cheese (2 oz), cut in half

1. Step 1: Heat oven to 375u0b0F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
2. Step 2: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
3. Step 3: Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

ground beef, black beans, taco, rolls, cheddar cheese

Taken from www.myrecipes.com/recipe/pillsbury-big-beefy-bean-hand-pies (may not work)