Grilled Turkey And Zucchini Burgers

• 1 pound ground turkey
• 1 medium zucchini, shredded
• 5 large cremini mushrooms, chopped
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 medium white onion, sliced into rounds
• 2 tablespoons vegetable oil
• 6 sourdough English muffins, split
• 6 lettuce leaves

1. Heat a grill to medium (350u0b0 to 450u0b0). Mix turkey, zucchini, mushrooms, salt, pepper, ketchup, mustard, and 1 tbsp. water in a medium bowl. Form into 6 patties.
2. Brush patties and onion rings with oil. Grill both, turning once, until burgers are cooked through, about 8 minutes, and onion rings are starting to brown, about 3 minutes. In last few minutes, toast muffins on grill.
3. Assemble burgers on muffins with lettuce, onion, and any additional toppings you like.

ground turkey, zucchini, cremini mushrooms, kosher salt, pepper, ketchup, mustard, white onion, vegetable oil, muffins

Taken from www.myrecipes.com/recipe/grilled-turkey-zucchini-burger (may not work)