Barbecue Roasted Salmon

• 1/4 cup pineapple juice
• 2 tablespoons fresh lemon juice
• 4 (6-ounce) salmon fillets
• 2 tablespoons brown sugar
• 4 teaspoons chili powder
• 2 teaspoons grated lemon rind
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Cooking spray
• Lemon slices (optional)

1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400u0b0.
3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400u0b0 for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.

pineapple juice, lemon juice, salmon fillets, brown sugar, chili powder, lemon rind, ground cumin, salt, ground cinnamon, cooking spray, lemon slices

Taken from www.myrecipes.com/recipe/barbecue-roasted-salmon-0 (may not work)