Chocolate-Cappuccino Cheesecake

• 1/2 cup pecans, finely chopped
• 1 1/2 cups chocolate wafer cookies, crushed
• 1/3 cup butter, melted
• 1/2 cup semi-sweet chocolate chips, melted
• Filling:
• 2 (8-oz.) pkgs. cream cheese, softened
• 1 1/2 cups semi-sweet chocolate chips, melted
• 1 cup brown sugar, packed
• 4 eggs
• 1 cup sour cream
• 1/3 cup cold coffee
• 2 tablespoons vanilla extract
• Topping:
• 2/3 cup whipping cream
• 1/4 cup sugar
• 1/2 cup semi-sweet chocolate chips

1. Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. Drizzle with chocolate; chill until chocolate is firm.
2. Pour filling into crust; bake at 300u0b0 for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Spread topping over cake. Remove sides of pan.
3. Filling: Combine all ingredients; blend until smooth.
4. Topping: Heat whipping cream and sugar over low heat, whisking constantly. Add chocolate chips, whisking until smooth.

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Taken from www.myrecipes.com/recipe/chocolate-cappuccino-cheesecake (may not work)