Steamed Fish With Banana-Curry Sauce

• 1/4 cup low-fat coconut milk
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons minced fresh lemon grass or 1 teaspoon grated lemon rind
• 2 tablespoons minced shallot
• 2 tablespoons chopped fresh or freeze-dried chives
• 2 tablespoons fresh lime juice
• 1 teaspoon minced seeded red jalapeno pepper
• 1 teaspoon fish sauce
• Dash of salt
• 1 garlic clove, minced
• 4 (6-ounce) halibut fillets

1. Combine first 10 ingredients in a large heavy-duty zip-top plastic bag. Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove fillets from bag; discard marinade.
2. Cut 4 (12-inch) squares of parchment paper. Place each fillet on a square of parchment paper, and wrap tightly.
3. Place wrapped fillets in a bamboo or vegetable steamer. Steam, covered, 15 minutes or until fish flakes easily when tested with a fork. Unwrap fillets; serve with Banana-Curry Sauce. Serve with rice.

lowfat coconut milk, fresh cilantro, lemon grass, shallot, chives, lime juice, seeded red jalapeufo pepper, fish sauce, salt, garlic

Taken from www.myrecipes.com/recipe/steamed-fish-with-banana-curry-sauce (may not work)