Golden Raisin Couscous

• 1/2 cup canned low-sodium chicken broth, undiluted
• 1/8 teaspoon salt
• 1/4 cup couscous, uncooked
• Vegetable cooking spray
• 1/2 teaspoon peanut oil
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons thinly sliced celery
• 1 tablespoon thinly sliced green onions
• 1 1/2 tablespoons golden raisins
• 1 tablespoon unsalted sunflower kernels, toasted
• 1 teaspoon lemon juice

1. Combine chicken broth and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
2. Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms, celery, and green onions; saute 5 minutes or until celery is tender.
3. Add vegetable mixture, raisins, sunflower kernels, and lemon juice to couscous; toss gently.

chicken broth, salt, couscous, vegetable cooking spray, peanut oil, mushrooms, celery, green onions, golden raisins, unsalted sunflower kernels, lemon juice

Taken from www.myrecipes.com/recipe/golden-raisin-couscous (may not work)