Hamburger Hash

• 3 small baking potatoes
• 3/4 pound lean ground round
• 1 teaspoon kosher salt
• 3 tablespoons olive oil
• 1 small onion, finely chopped (1 scant cup)
• 3 tablespoons unsalted butter
• 1/2 teaspoon black pepper
• 8 eggs

1. Preheat oven to 400u0b0F. Prick potatoes with a fork and bake for about 30 minutes, until fork tender. Peel if desired, and cut into 1/2-inch dice.
2. Heat a heavy 9- or 10-inch skillet over medium heat until hot. Add beef and break up with a wooden spoon. Season with 1/4 tsp. salt. Cook until browned, about 6 minutes; transfer to a plate.
3. Add 1 Tbsp. oil to skillet. Add onion and cook, stirring, until softened, about 4 minutes. Add potatoes, 1 Tbsp. butter and remaining oil. Season with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until potatoes are golden and crisp, about 5 minutes. Return cooked ground beef to pan and cook until heated through.
4. Melt 1 Tbsp. butter in a nonstick skillet. Crack 4 eggs into pan, season with 1/8 tsp. salt and pepper, and fry. Repeat with remaining butter, eggs, salt and pepper. Serve 2 eggs with each portion of hash.

baking potatoes, ground round, kosher salt, olive oil, onion, unsalted butter, black pepper, eggs

Taken from www.myrecipes.com/recipe/hamburger-hash (may not work)