Fresh Herb-Tomato Tabbouleh Salad

• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 large tomato, finely chopped
• 3/4 cup finely chopped green onions
• 1/2 cup chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 (5.25-oz.) tabbouleh salad mix
• 1 cup boiling water
• 1/4 cup crumbled feta cheese
• Salt to taste

1. Whisk together lemon juice and next 3 ingredients in a large bowl. Add tomato and next 3 ingredients; gently toss to coat.
2. Reserve seasoning packet from tabbouleh salad mix for another use. Pour tabbouleh mix into a large bowl; stir in 1 cup boiling water. Cover and chill 30 minutes. Stir in tomato mixture. Cover and chill 1 hour. Top with feta cheese, and season with salt to taste.
3. Note: For testing purposes only, we used Near East Taboule Mix Wheat Salad.

lemon juice, olive oil, salt, pepper, tomato, green onions, parsley, fresh mint, tabbouleh salad mix, boiling water, feta cheese, salt

Taken from www.myrecipes.com/recipe/fresh-herb-tomato-tabbouleh-salad (may not work)