Raas Malaai (Baked Pudding)
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (15-ounce) carton part-skim ricotta cheese
- Cooking spray
- 2/3 cup whole milk
- 1/8 teaspoon ground cardamom or ground cinnamon
- 1/4 cup chopped pistachios
- Preheat oven to 350u0b0.
- Combine first 4 ingredients in a medium bowl. Spread evenly into an 8-inch square baking dish coated with cooking spray. Bake at 350u0b0 for 30 minutes or until edges are lightly browned and center is almost set. Cool on a wire rack.
- Cut pudding into 12 equal portions. Pour milk over pudding. Cover and refrigerate 8 hours or overnight. Sprinkle cardamom over pudding. Spoon 1 serving pudding and about 2 teaspoons milk into each of 12 small bowls, and top each serving with 1 teaspoon pistachios.
sugar, vanilla, salt, ricotta cheese, cooking spray, milk, ground cardamom, pistachios
Taken from www.myrecipes.com/recipe/raas-malaai-baked-pudding (may not work)