Ranch Bread

• 7 c. bread flour
• 1 pkg. dry yeast
• 1 1/2 tsp. salt
• 4 Tbsp. honey
• 3 c. buttermilk
• 2 (1 oz.) pkg. dry Ranch dressing mix
• 2 tsp. Molly McButter
• 1 Tbsp. dry onion flakes
• 1 Tbsp. fat-free mayonnaise

1. Preheat oven to 350u0b0.
2. In saucepan, combine honey, buttermilk, salt, Molly McButter, Ranch dressing mix and fat-free mayonnaise. Stir and warm mixture slightly.
3. Do not boil; set aside.
4. In a large bowl, combine 3 1/2 cups of flour with yeast and mix. Gradually add warm buttermilk mixture to flour and mix thoroughly. Gradually add almost all remaining flour (reserve 1/2 cup) and continue to mix.
5. Turn dough out on floured surface and use remaining 1/2 cup flour while kneading dough when it becomes too sticky.
6. Knead dough for 2 to 3 minutes.
7. Place dough in large bowl sprayed with nonstick cooking spray.
8. Spray top of the dough lightly, also.

bread flour, yeast, salt, honey, buttermilk, dressing mix, mcbutter, onion, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038459 (may not work)