Cabbage Rolls

• 2 lb. ground beef
• 1/2 lb. pork sausage
• 1 1/4 c. uncooked rice
• 1 small chopped onion
• 2 cloves chopped garlic
• 2 (8 oz.) cans tomato sauce
• 1 tsp. ground allspice
• 1 tsp. seasoned salt
• 1 large head green cabbage
• 1 (20 oz.) can sauerkraut with juice

1. Mix ground beef, sausage, regular rice, onion, garlic, 1 can tomato sauce and seasonings in bowl.
2. Prepare cabbage by simmering in boiling water until tender.
3. Remove core before placing in water.
4. Roll meat mixture into sausage link shape and wrap with cabbage leaves.
5. Place seam side down in heavy baking pan. Cover with sauerkraut and juice and second can of tomato sauce.
6. Add enough water to partially cover.
7. Bake at 325u0b0 for 3 hours.
8. Cover loosely with foil for first 2 hours.
9. Makes 20 to 24 rolls. Reheats well.

ground beef, pork sausage, rice, onion, garlic, tomato sauce, ground allspice, salt, head green cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67718 (may not work)