Rum Baked Beans

• 6 thick-cut bacon slices, chopped
• 1 cup chopped sweet onion
• 2 garlic cloves, minced
• 1 (28-oz.) can baked beans with bacon and brown sugar
• 1 (16-oz.) can navy beans, drained and rinsed
• 1 (16-oz.) can dark red kidney beans, drained and rinsed
• 1 (16-oz.) can light red kidney beans, drained and rinsed
• 1 (15-oz.) can black beans, drained and rinsed
• 1/2 cup packed dark brown sugar
• 1/2 cup ketchup
• 1/2 cup gold rum
• 1/4 cup apple cider vinegar

1. Preheat oven to 350u0b0F. Cook bacon in a large skillet over medium until crisp; remove, reserving 2 tablespoons drippings in skillet. Add onion, and cook, stirring often, until tender, about 5 minutes; add garlic, and cook 1 minute.
2. Stir together bacon, onion mixture, baked beans, and next 8 ingredients in a large bowl. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Bake, covered with aluminum foil, 30 minutes; uncover and bake 30 more minutes.

bacon, sweet onion, garlic, beans, navy beans, dark red kidney beans, light red kidney beans, black beans, brown sugar, ketchup, gold rum, apple cider vinegar

Taken from www.myrecipes.com/recipe/rum-baked-beans (may not work)