Pasta Primavera

• 1 1/2 c. broccoli, coarsely chopped
• 1 1/2 c. snow peas or 1 c. small peas
• 1 c. sliced zucchini
• 8 asparagus stalks, sliced (when available)
• 4 Tbsp. olive oil
• 2 medium tomatoes, chopped
• 3 tsp. minced garlic
• 1/4 c. chopped parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/3 c. pine nuts
• 3/4 lb. mushrooms, sliced
• 2 (9 oz.) pkg. fresh linguine
• 1 c. heavy cream
• 1/2 c. grated Parmesan cheese
• 4 Tbsp. butter
• 1/3 c. chopped fresh basil (when available)

1. Pour boiling water over the four vegetables.
2. Let stand 4 minutes.
3. Rinse under cold water and set aside.
4. In 2 tablespoons oil, saute tomatoes, 1 teaspoon garlic, parsley, salt and pepper for 3 minutes.
5. Set aside and keep warm.

broccoli, snow peas, zucchini, stalks, olive oil, tomatoes, garlic, parsley, salt, pepper, nuts, mushrooms, fresh linguine, heavy cream, parmesan cheese, butter, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242764 (may not work)