Spicy Shrimp-And-Pineapple Fried Rice

• 1 cup uncooked MAHATMA Jasmine Rice
• 1 (20-ounce) can pineapple tidbits, undrained
• 3 green onions, chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon dried crushed red pepper
• 2 cups unpeeled, medium-size fresh shrimp
• 3 tablespoons vegetable oil, divided
• 2 garlic cloves, minced
• 1 to 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• Garnish: green onion stem curls

1. Prepare rice according to package directions; set aside.
2. Combine pineapple and next 3 ingredients in a bowl, and set aside.
3. Peel shrimp, and devein, if desired. Saute shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside.
4. Heat remaining 2 tablespoons oil in skillet over medium heat; add garlic, and saute 2 minutes or until golden brown. Stir in rice, fish sauce, soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated.
5. Fold in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired.

jasmine rice, pineapple tidbits, green onions, fresh cilantro, red pepper, shrimp, vegetable oil, garlic, fish sauce, soy sauce, sugar, curls

Taken from www.myrecipes.com/recipe/spicy-shrimp-and-pineapple-fried-rice (may not work)