Flounder With Pimiento

  1. Preheat oven to 425u0b0.
  2. Cut lemon in half. Squeeze juice from half of lemon (about 1 tablespoon) into a small bowl; set remaining lemon half aside. Add pimiento to juice, mixing well.
  3. Place fillets in an 11 x 7-inch baking dish coated with cooking spray. Coat fish with cooking spray; sprinkle with herb-and-spice blend.
  4. Spoon pimiento mixture evenly over fish. Bake, uncovered, at 425u0b0 for 12 minutes or until fish flakes easily when tested with a fork. While fish bakes, cut remaining lemon half into slices to serve with fish. Garnish with oregano sprigs, if desired.
  5. carbo rating: 1

lemon, pimiento, flounder, butter, extraspicy salt, oregano

Taken from www.myrecipes.com/recipe/flounder-with-pimiento (may not work)

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