Peanut Brittle-Apple Crisp

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/8 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1/2 cup coarsely broken peanut brittle (about 2 ounces)
• 7 cups peeled sliced Granny Smith apple (about 2 pounds)
• 3 tablespoons orange marmalade
• 2 cups low-fat vanilla frozen yogurt

1. Preheat oven to 375u0b0.
2. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.
3. Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375u0b0 for 40 minutes. Serve warm. Top with yogurt.

allpurpose, granulated sugar, brown sugar, salt, margarine, peanut, apple, orange marmalade, lowfat vanilla

Taken from www.myrecipes.com/recipe/peanut-brittle-apple-crisp (may not work)