Glazed Beef Skewers With Ginger Slaw

• 3 tablespoons lower-sodium soy sauce
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 3 cups packaged coleslaw
• 2 tablespoons dark sesame oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon grated peeled fresh ginger
• 1/2 teaspoon chopped red chile pepper
• 3/8 teaspoon kosher salt, divided
• 4 green onions, diagonally cut into 1/2-inch pieces
• Cooking spray
• 1 pound sirloin steak, cut into 1/4-inch-thick slices
• 2 (8 1/2-ounce) pouches precooked brown basmati rice

1. Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently.
2. Combine coleslaw, oil, juice, sugar, ginger, chile, 1/4 teaspoon salt, and onions in a bowl; toss.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Thread beef evenly onto 8 (8-inch) skewers. Arrange skewers on pan; cook 2 minutes on each side or until desired degree of doneness. Brush soy sauce mixture over skewers; sprinkle with remaining 1/8 teaspoon salt. Heat rice according to package directions. Serve skewers over rice with slaw.

lower, mirin, rice vinegar, brown sugar, packaged coleslaw, dark sesame oil, lime juice, sugar, fresh ginger, red chile pepper, kosher salt, green onions, cooking spray, steak, pouches

Taken from www.myrecipes.com/recipe/glazed-beef-skewers-ginger-slaw (may not work)