Hot Fudge Piñon Sauce

• 1 1/2 cups shelled pinon or pine nuts (see Notes)
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa
• 1/4 teaspoon salt
• 1 1/4 cups heavy cream
• 1 cup light corn syrup
• 1 tablespoon distilled white vinegar
• 1/3 cup semisweet chocolate chips
• 2 ounces unsweetened chocolate, coarsely chopped
• 1/4 cup butter
• 1 tablespoon vanilla extract

1. Pulse nuts in a food processor until coarsely ground (the texture of couscous).
2. Sift sugar, cocoa, and salt into a medium saucepan. Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.
3. Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts. Serve warm.

shelled piufon, sugar, unsweetened cocoa, salt, heavy cream, light corn syrup, white vinegar, chocolate chips, chocolate, butter, vanilla

Taken from www.myrecipes.com/recipe/hot-fudge-pion-sauce (may not work)