Pizza Scones

• 2.1 ounces tapioca flour (about 1/2 cup)
• 1.3 ounces white rice flour (about 1/4 cup)
• 1.15 ounces brown rice flour (about 1/4 cup)
• 1.15 ounces cornstarch (about 1/4 cup)
• 1 tablespoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup chilled unsalted butter, cut into small pieces
• 1 ounce turkey pepperoni, chopped (1/4 cup)
• 0.5 ounce part-skim mozzarella cheese, shredded (about 2 tablespoons)
• 0.5 ounce reduced-fat sharp cheddar cheese, shredded (about 2 tablespoons)
• 2 teaspoons grated fresh Parmesan cheese
• 1/4 cup 2% reduced-fat milk
• 1 large egg
• White rice flour, for dusting
• Cooking spray

1. Preheat oven to 400u0b0.
2. Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, baking powder, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pepperoni and cheeses.
3. Combine milk and egg in a small bowl; stir with a whisk until combined. Add to flour mixture; stir just until moist.
4. Turn dough out onto a surface lightly dusted with white rice flour. Pat dough into a 6 1/2-inch circle on a baking sheet lined with parchment paper; cut dough into 10 wedges, cutting into but not through dough. Lightly coat top of dough with cooking spray.
5. Bake at 400u0b0 for 18 minutes or until edges are golden and center is firm. Remove scones from baking sheet to a wire rack. Serve warm.

tapioca flour, white rice, brown rice flour, cornstarch, baking powder, xanthan gum, italian seasoning, garlic, salt, butter, turkey pepperoni, mozzarella cheese, cheddar cheese, parmesan cheese, milk, egg, white rice flour, cooking spray

Taken from www.myrecipes.com/recipe/pizza-scones-0 (may not work)