Party Surprise Loaf

• 5 1/2 c. enriched, all-purpose flour
• 2 pkg. active dry yeast
• 1/3 c. sugar
• 2 tsp. salt
• 1/2 c. tub margarine
• 1 1/2 c. hot water (120~ to 130~)
• egg substitute equivalent to 2 eggs
• 1 1/2 c. dry oatmeal
• 12 dried apricot halves
• 12 pitted prunes
• 16 walnut halves
• 1/3 c. tub margarine, melted
• 3/4 c. brown sugar, firmly packed

1. Combine 2 cups flour, yeast,
2. sugar and salt in a large bowl. Add margarine and water and mix well with electric mixer.
3. Add egg substitute and 1 cup flour, beating 1 minute on high speed.
4. Stir in oatmeal and enough of the remaining flour to make a soft dough. Turn onto lightly floured board and knead 8 to 10 minutes.
5. Cover with towel and let rest 20 minutes.

enriched, active dry yeast, sugar, salt, margarine, hot water, egg substitute, oatmeal, apricot halves, prunes, walnut, margarine, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727620 (may not work)