Double Chocolate Crispy Treats

• 1 cup Karo(R) Light Corn Syrup
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• 1 cup semi-sweet chocolate chips
• 2 cups M&M's(R) Brand Chocolate Candies, divided
• 7 cups chocolate crispy cereal

1. corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (Or in a 1 quart microwave-safe container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
2. in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
3. into greased 13 x 9-inch pan; pat into place.
4. with remaining M&M candies.
5. and cut into squares. Store in tightly covered container for up to 2 days.

syrup, sugar, baking soda, vanilla, semisweet chocolate chips, chocolate, chocolate crispy cereal

Taken from www.myrecipes.com/recipe/double-chocolate-crispy-treats (may not work)