Leek, Ricotta, And Walnut Pizza

• Cooking spray
• 1 tablespoon cornmeal
• 1 teaspoon olive oil
• 4 cups thinly sliced leek (about 3 large)
• 1/2 cup part-skim ricotta cheese
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 2 tablespoons coarsely chopped walnuts

1. Preheat oven to 450u0b0.
2. Roll dough into a 12-inch circle on a lightly floured surface. Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with fingers to form a rim.
3. Heat oil in a large nonstick skillet over medium heat. Add leek; saute for 10 minutes. Cool to room temperature.
4. Combine cheeses, salt, pepper, and garlic in a bowl. Spread the cheese mixture over pizza crust, leaving a 1-inch border. Top with the leek mixture, and sprinkle with walnuts. Bake at 450u0b0 for 15 minutes or until lightly browned. Cut into 8 wedges.

cooking spray, cornmeal, olive oil, ricotta cheese, parmesan cheese, salt, black pepper, garlic, walnuts

Taken from www.myrecipes.com/recipe/leek-ricotta-walnut-pizza (may not work)