Salmon Salad

• 1 7.5-oz. can wild salmon, drained, skin and large bones removed
• 1 tablespoon basil pesto
• 1 tablespoon olive oil mayonnaise
• 1 small clove garlic, minced
• 2 drained oil-packed sun-dried tomatoes, finely chopped
• 5 pitted kalamata olives, finely chopped
• 2 scallions, finely chopped
• 1 teaspoon balsamic vinegar
• Salt and freshly ground black pepper
• 1 ripe but firm avocado, halved, pit removed
• 1 tablespoon pine nuts, toasted, optional

1. In a bowl, combine salmon, pesto, mayonnaise, garlic, sun-dried tomatoes, olives, scallions and vinegar; mash with a fork. Add a little water to adjust texture, if necessary. Season with salt and pepper.
2. Spoon salmon salad into avocado halves, sprinkle with toasted pine nuts, if desired, and serve.

wild salmon, basil pesto, olive oil mayonnaise, clove garlic, tomatoes, olives, scallions, balsamic vinegar, salt, avocado, pine nuts

Taken from www.myrecipes.com/recipe/salmon-salad-0 (may not work)