Scallop And Pasta Toss

• Cooking spray
• 1 tablespoon reduced-calorie margarine
• 2 cups diagonally sliced celery
• 1 cup sliced mushrooms
• 1/2 cup sliced green onions (about 2 onions)
• 1/2 cup sliced carrot
• 2 garlic cloves, minced
• 3/4 pound fresh bay scallops
• 2 tablespoons water
• 2 teaspoons white wine Worcestershire sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups cooked spinach linguine (cooked without salt or fat)

1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add celery and next 4 ingredients; saute until crisp-tender. Add scallops and next 5 ingredients; cook 5 to 7 minutes or until scallops are opaque, stirring occasionally.
2. Place pasta in a large serving bowl; add scallop mixture, and toss gently. Serve immediately.

cooking spray, margarine, celery, mushrooms, green onions, carrot, garlic, bay scallops, water, white wine worcestershire sauce, ground ginger, salt, pepper, cooked spinach linguine

Taken from www.myrecipes.com/recipe/scallop-pasta-toss (may not work)