Shrimp And Kiwi Salad

• 1 tablespoon olive oil, divided
• 12 peeled and deveined large shrimp (about 3/4 pound)
• 1 tablespoon chopped green onions
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime rind
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1/8 teaspoon black pepper
• 2 cups torn red leaf lettuce leaves
• 1 cup cubed peeled kiwifruit (about 3 kiwifruit)

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 4 minutes or until done. Remove from heat.
2. Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.

olive oil, shrimp, green onions, fresh cilantro, rice vinegar, lime juice, lime rind, salt, red pepper, black pepper, torn red leaf

Taken from www.myrecipes.com/recipe/shrimp-kiwi-salad (may not work)