Turkey Jambalaya

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1 teaspoon bottled minced garlic
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 2 1/2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon black pepper
• 1 cup uncooked long-grain rice
• 2 cups fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 2 cups shredded cooked turkey
• 6 ounces andouille sausage, chopped
• 2 tablespoons sliced green onions

1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; saute 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients (bell peppers through black pepper); saute 1 minute. Add rice; saute 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.

olive oil, onion, garlic, green bell pepper, red bell pepper, paprika, salt, oregano, ground red pepper, black pepper, longgrain rice, chicken broth, tomatoes, turkey, andouille sausage, green onions

Taken from www.myrecipes.com/recipe/turkey-jambalaya (may not work)