Grilled Romaine With Blue Cheese Dressing

• 1 tablespoon finely chopped shallots
• 3 tablespoons crumbled blue cheese
• 2 tablespoons reduced-fat mayonnaise
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons water
• 1 garlic clove, minced
• 2 romaine lettuce hearts, cut in half lengthwise (about 12 ounces)
• Cooking spray
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup cherry tomatoes, halved

1. Prepare grill to medium-high heat.
2. Combine first 6 ingredients, stirring with a whisk. Cover and chill.
3. Coat lettuce on all sides with cooking spray; sprinkle with salt and pepper. Place lettuce, cut side down, on grill rack; grill 2 minutes. Remove lettuce from grill; let stand 5 minutes.
4. Place 1 lettuce half on each of 4 salad plates. Top each serving with 1/4 cup tomatoes. Drizzle each serving with 1 tablespoon dressing. Serve immediately.

shallots, blue cheese, mayonnaise, lemon juice, water, garlic, romaine lettuce hearts, cooking spray, kosher salt, freshly ground black pepper, cherry tomatoes

Taken from www.myrecipes.com/recipe/grilled-romaine-with-blue-cheese-dressing (may not work)