Chocolate Zucchini Cake

• 2 1/2 c. flour (unsifted)
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 3/4 c. soft butter or margarine
• 3 eggs
• 2 tsp. grated orange peel
• 1/2 c. milk
• 1 c. chopped nuts
• 1/2 c. cocoa
• 1 1/2 tsp. soda
• 1 tsp. cinnamon
• 2 c. sugar
• 2 tsp. vanilla
• 2 c. coarsely shredded zucchini
• glaze

1. Preheat oven to 350u0b0.
2. Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
3. With rotary mixer, beat butter and sugar until blended.
4. Add eggs, one at a time, beating after each with a spoon.
5. Stir in vanilla, orange peel and zucchini.
6. Alternately stir in dry ingredients and milk.
7. Add nuts.
8. Bake in 10-inch tube pan for 1 hour or until done.
9. Cool in pan 15 minutes, then cool on rack.

flour, baking powder, salt, butter, eggs, milk, nuts, cocoa, soda, cinnamon, sugar, vanilla, zucchini, glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783975 (may not work)