Southwestern Meat Loaf And Baked Potatoes

• 1 pound ground round
• 1 cup frozen whole-kernel corn
• 1/2 cup picante sauce
• 1/3 cup regular oats
• 1/4 cup minced fresh cilantro
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 large egg white
• Cooking spray
• 1/4 cup ketchup
• 4 medium baking potatoes (about 1 1/2 pounds)
• 1/2 cup fat-free sour cream
• Freeze-dried chives (optional)

1. Preheat oven to 375u0b0.
2. Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a 9 x 4-inch loaf on a broiler pan coated with cooking spray. Brush ketchup over meat loaf. Arrange potatoes around meat loaf on broiler pan.
3. Bake at 375u0b0 for 50 minutes. Let meat loaf stand 10 minutes before slicing. Split potatoes in half lengthwise; top with sour cream. Sprinkle with chives, if desired.
4. Note: To prepare the meat loaf in advance, shape the ground beef mixture into a loaf, wrap in heavy-duty plastic wrap, and freeze. Thaw overnight in refrigerator; bake as directed above.

ground round, corn, picante sauce, regular oats, fresh cilantro, chili powder, ground cumin, egg white, cooking spray, ketchup, baking potatoes, sour cream, chives

Taken from www.myrecipes.com/recipe/southwestern-meat-loaf-baked-potatoes (may not work)