Romaine And Turkey Salad With Creamy Avocado Dressing

• 1/4 cup low-fat buttermilk
• 1 tablespoon light mayonnaise
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 garlic clove, peeled
• 1/2 ripe peeled avocado, seeded and coarsely mashed
• 8 (1/2-ounce) slices diagonally cut French bread (about 1/2 inch thick)
• 1/4 cup (1 ounce) preshredded Parmesan cheese
• 4 cups bagged chopped romaine lettuce
• 2 cups diced roasted turkey breast (about 8 ounces)
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro

1. Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
2. Preheat broiler.
3. Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned.
4. Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.

lowfat buttermilk, light mayonnaise, lime juice, salt, ground red pepper, garlic, avocado, bread, parmesan cheese, romaine lettuce, turkey, green onions, fresh cilantro

Taken from www.myrecipes.com/recipe/romaine-turkey-salad-with-creamy-avocado-dressing (may not work)