Harvest Hamburger Casserole

• 1 lb. ground beef, browned and drained
• 1 c. finely chopped onion
• 1 (28 oz.) can tomatoes with liquid, cut up
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 2 c. sliced potatoes
• 1/3 c. all-purpose flour
• 1 (10 oz.) pkg. frozen corn, thawed
• 1 (10 oz.) pkg. frozen lima beans, thawed
• 1 green pepper, cut into strips
• 1 1/2 c. (6 oz.) shredded Cheddar cheese

1. In a mixing bowl, combine beef, onion, tomatoes, Worcestershire sauce and salt.
2. Spoon into a greased 3-quart casserole.
3. Layer the potatoes, flour, corn, lima beans and green pepper on top.
4. Bake, covered, at 375u0b0 for 45 minutes.
5. Sprinkle with cheese; continue baking, uncovered, for 30 minutes longer.

ground beef, onion, tomatoes, worcestershire sauce, salt, potatoes, allpurpose, frozen corn, frozen lima beans, green pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875701 (may not work)