Savory Potato Gratin

• 4 to 5 medium potatoes, peeled and sliced
• 3 to 4 medium onions, peeled and sliced
• 2 Tbsp. butter or margarine
• 4 cloves garlic, minced or pressed
• 1 Tbsp. salt
• dash of black pepper
• dash of nutmeg
• 1 tsp. dried thyme leaves
• 3 Tbsp. chopped parsley
• 1/2 c. whipping cream
• paprika (optional)

1. Saute onions in butter in a large skillet until soft and transparent.
2. In a shallow baking dish, arrange in layers sliced potatoes and onions, sprinkling with garlic and seasonings in between layers for best flavoring.
3. Bake at 350u0b0 for about 40 minutes.
4. Add whipping cream all over top.
5. Sprinkle with paprika if used.
6. Increase oven to 400u0b0 and bake for another 10 to 20 minutes until potatoes are soft and fork tender and gratin slightly browned on top.

potatoes, onions, butter, garlic, salt, black pepper, nutmeg, thyme, parsley, whipping cream, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951772 (may not work)