Hoisin-Glazed Steak With Sesame Vegetables

• 1 teaspoon rice vinegar
• 1 teaspoon dark sesame oil
• 1 teaspoon lower-sodium soy sauce
• 1 cup English cucumber, halved lengthwise and diagonally sliced
• 1 cup sliced radishes, halved
• 1/4 cup torn fresh cilantro leaves
• 1/8 teaspoon salt
• 3 tablespoons hoisin sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon fish sauce
• 1/4 teaspoon crushed red pepper
• 1 (1-pound) flank steak, trimmed
• Cooking spray

1. Preheat grill to high heat.
2. Combine vinegar, sesame oil, and soy sauce in a medium bowl; add cucumber and radishes. Sprinkle with cilantro and salt; toss gently to coat.
3. Combine hoisin and next 4 ingredients (through red pepper) in a small bowl. Brush half of hoisin mixture over steak. Place steak on a grill rack coated with cooking spray; grill 5 minutes. Turn steak over, and brush with remaining hoisin mixture; grill 5 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across the grain into thin slices; serve with vegetables.
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rice vinegar, dark sesame oil, lower, english cucumber, sliced radishes, cilantro, salt, hoisin sauce, garlic, fresh ginger, fish sauce, red pepper, flank steak, cooking spray

Taken from www.myrecipes.com/recipe/hoisin-glazed-steak (may not work)