Honey-Orange Pork Tenderloin

• 1/3 cup orange marmalade
• 3 tablespoons cider vinegar
• 3 tablespoons lower-sodium soy sauce
• 1 1/2 tablespoons minced fresh garlic
• 1 1/2 teaspoons honey
• 2 tablespoons canola oil
• 1 (1-pound) pork tenderloin, trimmed
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture. Bake at 350u0b0 for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture. Bake an additional 10 minutes or until a thermometer registers 150u0b0. Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture. Let stand 10 minutes; slice.

orange marmalade, cider vinegar, lower, fresh garlic, honey, canola oil, pork tenderloin, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/honey-orange-pork-tenderloin (may not work)