Watercress Salad With Fennel And Citrus

• Salad:
• 4 cups trimmed watercress (about 1 bunch)
• 1 1/2 cups thinly sliced fennel bulb (about 1 small bulb)
• 3 navel oranges, sectioned
• 1/2 cup thinly sliced radishes
• Dressing:
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon maple syrup
• Dash of sea salt
• Dash of freshly ground black pepper

1. To prepare salad, combine the first 4 ingredients in a bowl.
2. To prepare dressing, combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over watercress mixture; toss gently to coat.
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salad, trimmed watercress, fennel bulb, oranges, radishes, dressing, lemon juice, extravirgin olive oil, mustard, maple syrup, salt, ground black pepper

Taken from www.myrecipes.com/recipe/watercress-salad-with-fennel-citrus (may not work)