Berry Ice Milk In Almond Tuiles

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 3 tablespoons finely chopped almonds
• 2 tablespoons margarine, melted
• 1/4 teaspoon almond extract
• 2 egg whites
• Vegetable cooking spray
• 1/2 cup blueberries
• 1/2 cup raspberries

1. Combine flour, sugar, chopped almonds, margarine, almond extract, and egg whites in a bowl, and beat at medium speed of a mixer 1 minute or until well-blended.
2. Coat 2 large baking sheets with cooking spray; using your finger, trace 3 (5-inch) circles on each baking sheet. Divide the batter evenly among circles, spreading batter to edges of each circle.
3. Bake at 375u0b0 for 6 minutes or until the edges are browned. Immediately remove the cookies from pans, and place each cookie inside a 10-ounce custard cup coated with cooking spray. Let the cookies cool.
4. To serve, scoop 1/2 cup Berry Ice Milk into each cookie basket; top each with berries. Serve immediately.

allpurpose, sugar, almonds, margarine, almond extract, egg whites, vegetable cooking spray, blueberries, raspberries

Taken from www.myrecipes.com/recipe/berry-ice-milk-almond-tuiles (may not work)