Cracked Pepper Linguine

• 1 tablespoon butter or margarine
• 1/4 cup minced onion
• 2 garlic cloves, pressed
• 1 (8-ounce) container sour cream
• 1 tablespoon milk
• 2 to 3 teaspoons cracked pepper
• 8 ounces linguine, cooked
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Garnish: fresh parsley sprigs

1. Melt butter in a small skillet over medium-high heat; add onion and garlic, and saute until crisp-tender. Remove mixture from heat, and cool slightly.
2. Stir in sour cream, milk, and pepper. Toss with pasta. Sprinkle with cheese and parsley. Garnish, if desired. Makes 4 servings.
3. For Lemon Linguine, substitute 1 tablespoon fresh lemon juice for milk. Decrease pepper to 1/2 teaspoon, and add 1 tablespoon grated lemon rind.

butter, onion, garlic, sour cream, milk, cracked pepper, linguine, parmesan cheese, parsley, parsley sprigs

Taken from www.myrecipes.com/recipe/cracked-pepper-linguine (may not work)